1/14/2024 0 Comments Green squash![]() It appears that this occurred in the second half of the 19th century, although the first description of the variety under the name zucchini occurs in a work published in Milan in 1901. However, the varieties of green, cylindrical squash harvested immature and typically called "zucchini" were cultivated in northern Italy, as much as three centuries after the introduction of cucurbits from the Americas. ![]() Zucchini, like all squash, has its ancestry in the Americas, specifically Mesoamerica. There are a variety of recipes in which the flowers may be deep fried as fritters or tempura (after dipping in a light tempura batter), stuffed, sautéed, baked, or used in soups. The stems on the flowers can be retained as a way of giving the cook something to hold onto during cooking, rather than injuring the delicate petals, or they can be removed prior to cooking, or prior to serving. įirm and fresh blossoms that are only slightly open are cooked to be eaten, with pistils removed from female flowers, and stamens removed from male flowers. Both flowers are edible and are often used to dress a meal or to garnish the cooked fruit. The male flower grows directly on the stem of the zucchini plant in the leaf axils (where leaf petiole meets stem), on a long stalk, and is slightly smaller than the female. The female flower is a golden blossom on the end of each emergent zucchini. The name baby marrow is used in South Africa to name a zucchini harvested when extremely immature, the size of an index finger. It is loaned from French, where courgette ( French pronunciation: ) is a diminutive of courge, 'marrow'. The name courgette is used in British, Hiberno-, Malaysian, New Zealand, and South African English. ![]() Zucchini is also used in Canadian French, Danish, German, and Swedish. The feminine zucchina (plural: zucchine) is also found, and preferred by the Italian-language encyclopedia Treccani, which considers zucchino to be a Tuscan Dialect word. In Italian, the masculine zucchino (plural: zucchini) is attested earlier and hence preferred by the Accademia della Crusca, the Italian language regulator. It is loaned from Italian, where zucchini is the plural masculine diminutive of zucca, 'marrow' ( Italian pronunciation: ). ![]() The name zucchini is used in American, Australian, Canadian and New Zealand English. Zucchini and courgette are doublets, both descending from the Latin cucurbita, 'gourd'. The plant has three names in English, all of them meaning 'small marrow': zucchini (an Italian loanword), usually used in the plural form even when only one zucchina is meant, courgette (a French loanword), and baby marrow ( South African English). ( January 2021) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This section needs additional citations for verification. Zucchini descends from squashes first domesticated in Mesoamerica over 7,000 years ago, but the zucchini itself was bred in Milan in the late 19th century. Causes include stressed growing conditions, and cross pollination with ornamental squashes. Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. At maturity, they can grow to nearly 1 metre (3 feet) in length, but they are normally harvested at about 15–25 cm (6–10 in). Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013
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